A frozen-seafood company makes no bones about its choice for a new ceiling.
Nobody knows that better than the people at the Rich-Sea Pak plant, of Brunswick, Ga. The processor of frozen fish and seafood handles millions of pounds of product a year, supplying a variety of foods to some of the country’s largest fast-food restaurant chains and retail outlets. In addition to contamination inherent to the preparation of the seafood, ceilings in the plant are continually exposed to extreme temperature, both hot and cold.