When dynamic restauranteur, Vinny Lam, introduced the Blu Wasabi restaurant to Clarks Summit, Penn., in September 2014, he described it as “East meets West in a feel good atmosphere filled with live chill vibe” music”—essentially a place to relax, be entertained and discover Asian delicacies.
Trained in the art of Japanese cuisine, Lam has since opened four restaurants throughout the area dedicated to blending Asian fine dining with relaxed, comfortable experiences he describes as the perfect place to end your day. “We not only specialize in sumptuous Asian cuisine, but in environments that help our guests unwind,” says Lam. “Great food and atmosphere is what we’re all about,” he said. “The entire design motif was painstakingly selected to integrate a great Japanese menu with Western entertainment.”