When it comes to food choices, students at the University of Missouri have a variety of options to suit every taste, with a visit to The Restaurants at Southwest designed by St. Louis, MO-based KWK Architects.
Opened for the 2017-2018 school year at a cost of $15 million, The Restaurants at Southwest dining facility features something for everyone. Unlike the traditional, buffet-style, all-you-can eat service of most student dining halls, The Restaurants at Southwest offers a la carte service, which lessens food waste and inventory.