According to a 2014 research paper Measuring Health in LEEDby authors Kelly Worden, MPH, Matthew Trowbridge, MD, MPH, and Chris Pyke, Ph.D, the answer is a categorical “no.” Through a collaboration between the USGBC and a Robert Wood Johnson Foundation grant, the authors (referred to as the “Green Health” team in the paper) were tasked with identifying and analyzing “health-focused” credits in LEED 2009 rating systems with the stated goal of increasing “… use and availability of health-focused design credits within green building certification systems ….”
The researchers, after conducting systematic reviews of all 419 LEED 2009 prerequisites and credits, found significant variation in the organization of health-related strategies and that the language used to describe health and well-being are difficult to link to public health practice.